IN A PICKLE IS BACK BY POPULAR DEMAND!
Whether you have too much produce after a visit to the Farmer’s Market or you are preparing for the Zombie Apocalypse, canning is a wonderful way to preserve food. Heat, acid, sugar, and freezing are four common methods of preserving that are relatively easy for city dwellers.
In this session of In a Pickle, Allison will teach you quick pickling methods as well as hot water bathing canning while she walks you through the process of making pickled jalapeños and radishes.
Following the class, there will be a cocktail hour where participants can taste a wide variety of pickled fruits and vegetables, as well as adult beverages specially made by Allison.
This class is open to students ages 16+ (21+ for adult beverages)